Kahani Feast
CHEF’S TASTING MAHARAJA THALI (VEGETARIAN)
(Dahi Papdi chaat, dhaniya paneer tikka, dahi kebab, cauliflower koliwada, followed by
selection of curries and dessert)
CHEF’S TASTING MAHARAJA THALI (NON-VEGETARIAN)
(Dahi Papdi chaat, Mangalore fried chicken, mutton barra kebab, chettinad prawn aglio
alio, followed by selection of curries and dessert)
Street Fare
GREEN SALAD (DF/ NF/ GF)
Fortifying, fresh and crunchy helping of cucumber, tomato, carrots,
lime, and green chilies.
POPPADUM CHUTNEY PLATTER (GF/DFP)
Combination of poppadum and chutneys
MASALA PAPAD (DF/ NF)
Crisp and light fried/roasted poppadums topped generously with spicy tomato
and onion mix and green coriander for the splash of freshness.
GUP CHUP GOL GAPPA (NF)
Samolina puffs with chutney and spiced flavoured water
Street Grills & Kebab
CLASSIC CHICKEN TIKKA (NF/GF)
Soft and succulent spicy boneless chicken tikka in red chili marinade, cooked in tandoor oven
MALABAR CHILI BEEF FRY
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite
MANGALORE FRIED CHICKEN (NF/GFP)
Deep fried chicken marinated in freshly ground herbs and spices, from the streets of Mangalore with dominant flavor of curry leaves.
TODDY SHOP BEEF KEBAB
Mince of beef blended with southern Indian spices and cooked to perfection.
Street Grills & Kebab Vegetarian
MUSHROOM GALOUTI
Melt in mouth galouti kebab from Awadhi cuisine. The kebabs are flavored with special blend of spices and subtle smokiness of cloves. It is said that original version of galouti masala consisted of 200 various spices.
BHARWAN GUCCHI (GF)
The exotic Himalayan morels stuffed with saffron infused goat cheese and
nuts filling seasoned with shahi jeera cooked in tandoor.
DHANIYA PANEER TIKKA (NF)
Cubes of Cottage Cheese with coriander pesto, coated with yoghurt marination
and grilled in charcoal fired tandoor.
CAULIFLOWER KOLIWADA PEANUT CHUTNEY
Hand-battered and fried cauliflower fritters seasoned with Maharashtrian koli
masala served with spicy peanut chutney
Royal Curries
MALAI CHENNA (Shahi Paneer) (GF)
Home made cottage cheese in rich tomato and cashew gravy.
KAHANI SPECIAL DAAL MAKHANI (NF/GF)
Silky, rich, and buttery slow cooked black lentils with mellow smokiness, a KAHANI’S signature.
THE THAR -GATTA CURRY (NF/GF)
Steamed gram flour dumplings in spicy yoghurt curry
DAL TADKA (NF/GF/DFP)
Our very own humble and homely trio of moong, masoor and toor dal with generous garlic and green chili tadka
Ahuna Meat Big Plates
COOKER MEAT (GF/NF/DF)
Dhaba style spicy single pot Mutton curry.
KADHAI CHICKEN (GF)
Tender chicken tikka simmered in onion and bell peppers kadhai masala tempered by whole coriander.
GOALONDO STEAMER CHICKEN CURRY (GF/NF/DFP)
Simple and rustic chicken curry spiced with dry red chilies
GRILLED TOMATO BUTTER CHICKEN (GF)
The quintessential classic butter chicken in buttery grilled tomato gravy
Haleem Big Plates
AHUNA MEAT CURRY (GF/NF/DFP)
Rustic and spicy lamb curry cooked in earthen pot flavored with whole garam masala.
KHATTA BEEF (GF/NF/DFP)
A famous version beef curry with dominant flavor of mango powder and anardana( sour pomegranate seeds).
HYDERABADI HALEEM
Rich and delectable mutton stew cooked with lentils and Telangana spices
KOLLAYAM MEEN MOILEE (GF/DF)
Pan roasted barra mundi with fragrant moilee sauce
